Studies on quality evaluation of quinoa seeds with its exploration in extruded products

dc.contributor.guide	More, D.R.
dc.coverage.spatial
dc.creator.researcher	Kale, Priyanka Ramkrishn
dc.date.accessioned	2025-12-30T11:00:50Z
dc.date.available	2025-12-30T11:00:50Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2022
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	247p
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/684963
dc.language	English
dc.publisher.institution	Food Technology
dc.publisher.place	Parbhani
dc.publisher.university	Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Studies on quality evaluation of quinoa seeds with its exploration in extruded products
dc.title.alternative
dc.type.degree	Ph.D.