Study on the effect of electro heating methods on the quality of simulated liquid food materials

dc.contributor.guide	Ghosh, Amit Kumar and Dutta, Tapas Kumar
dc.coverage.spatial
dc.creator.researcher	Datta Chowdhury, Bijoya
dc.date.accessioned	2022-03-15T12:47:58Z
dc.date.available	2022-03-15T12:47:58Z
dc.date.awarded	2015
dc.date.completed	2014
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	210 p.
dc.identifier.uri	http://hdl.handle.net/10603/368398
dc.language	English
dc.publisher.institution	Department of Food Technology and Bio-Chemical Engineering
dc.publisher.place	Kolkata
dc.publisher.university	Jadavpur University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Electro Heating Methods
dc.subject.keyword	Simulated Liquid Food Materials
dc.title	Study on the effect of electro heating methods on the quality of simulated liquid food materials
dc.title.alternative
dc.type.degree	Ph.D.