Isolation and Characterization of Antidiabetic and Antioxidant Compounds from Cassia auriculata L

dc.contributor.guide	B V Somashekaraiah	en_US
dc.coverage.spatial	Chemistry	en_US
dc.creator.researcher	S G Jyothi	en_US
dc.date.accessioned	2015-03-09T11:37:11Z
dc.date.available	2015-03-09T11:37:11Z
dc.date.awarded	8/3/2014	en_US
dc.date.completed	28/11/2013	en_US
dc.date.issued	2015-03-09
dc.date.registered	17/08/2009	en_US
dc.description.abstract	Abstract Included	en_US
dc.description.note	Summary and Conclusions Bibliography given	en_US
dc.format.accompanyingmaterial	DVD	en_US
dc.format.dimensions	-	en_US
dc.format.extent	167p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/36709
dc.language	English	en_US
dc.publisher.institution	St Joseph s College, Bangalore (Department of Chemistry)	en_US
dc.publisher.place	Manipal	en_US
dc.publisher.university	Manipal University	en_US
dc.relation	-	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	Antihyperglycemic	en_US
dc.subject.keyword	Antioxidant	en_US
dc.subject.keyword	Diabetes mellitus	en_US
dc.subject.keyword	Emodin	en_US
dc.subject.keyword	Oxidative stress	en_US
dc.subject.keyword	Quercetin	en_US
dc.subject.keyword	Rutin	en_US
dc.title	Isolation and Characterization of Antidiabetic and Antioxidant Compounds from Cassia auriculata L	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US