Study of Isolation Identification and Control Measures of Alicyclobacillus Species in Fruit Purees and Juice Concentrates

dc.contributor.guideBhardwaj, S. S.
dc.coverage.spatialNational
dc.creator.researcherBhandarkar, H. K.
dc.date.accessioned2022-07-27T05:09:35Z
dc.date.available2022-07-27T05:09:35Z
dc.date.awarded2022
dc.date.completed2022
dc.date.registered2015
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/395768
dc.languageEnglish
dc.publisher.institutionDepartment of Microbiology
dc.publisher.placeJalgaon
dc.publisher.universityNorth Maharashtra University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.titleStudy of Isolation Identification and Control Measures of Alicyclobacillus Species in Fruit Purees and Juice Concentrates
dc.title.alternative
dc.type.degreePh.D.

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