Studies on the structure of Buffalo milk fat

dc.contributor.guide	Narayanan, K M
dc.coverage.spatial	Division of Dairy Chemistry
dc.creator.researcher	Murthy, M K Rama
dc.date.accessioned	2016-05-24T05:25:21Z
dc.date.available	2016-05-24T05:25:21Z
dc.date.awarded	n.d.
dc.date.completed	31/12/1972
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	69cm.
dc.format.extent	viii, 147p.
dc.identifier.uri	http://hdl.handle.net/10603/91721
dc.language	English
dc.publisher.institution	Department of Dairy Chemistry
dc.publisher.place	Chandigarh
dc.publisher.university	Panjab University
dc.relation	138-147
dc.rights	university
dc.source.university	University
dc.subject.keyword	Structure
dc.subject.keyword	Glyceride
dc.subject.keyword	Intermolecular
dc.subject.keyword	Autoxidation
dc.subject.keyword	Hydrolysis
dc.title	Studies on the structure of Buffalo milk fat
dc.title.alternative
dc.type.degree	Ph.D.