Studying the importance of acquired Tolerance traits to exploit their Potential in crop improvement program

dc.contributor.guide	M. S. Sheshshayee
dc.coverage.spatial
dc.creator.researcher	LEKSHMY, V. S
dc.date.accessioned	2023-01-10T10:09:08Z
dc.date.available	2023-01-10T10:09:08Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered	2016
dc.description.abstract	Available newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	240
dc.identifier.uri	http://hdl.handle.net/10603/440933
dc.language	English
dc.publisher.institution	Crop Physiology
dc.publisher.place	Bangaluru Kar
dc.publisher.university	University of Agricultural Sciences, Bangalore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	Studying the importance of acquired Tolerance traits to exploit their Potential in crop improvement program
dc.title.alternative
dc.type.degree	Ph.D.