Deterioration of wheat in storage and its preservation by antifungal compounds

dc.contributor.guide	Nandi, B
dc.coverage.spatial	Botany
dc.creator.researcher	Ghosh, Jyotirmoy
dc.date.accessioned	2018-07-26T10:33:42Z
dc.date.available	2018-07-26T10:33:42Z
dc.date.awarded	n.d.
dc.date.completed	1982
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline
dc.description.note	Bibilography p. 231-286
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	286p.
dc.identifier.uri	http://hdl.handle.net/10603/209510
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Bardhaman
dc.publisher.university	The University of Burdwan
dc.relation	No. of references 495
dc.rights	university
dc.source.university	University
dc.subject.keyword	Botany
dc.subject.keyword	Antifungal compounds
dc.subject.keyword	Wheat
dc.subject.keyword	Agricultural practice
dc.subject.keyword	Palatability
dc.subject.keyword	Indian climate
dc.title	Deterioration of wheat in storage and its preservation by antifungal compounds
dc.title.alternative	-
dc.type.degree	Ph.D.