Studies on Production partial purification and Immobilization of Novel a Amylase by using Wheat Bran residue from streptpmyces enissocaesilis under Solid State Fermentation

dc.contributor.guide	N. M. YUGANDHAR and D. SRI. RAMI REDDY
dc.coverage.spatial
dc.creator.researcher	BALATEJESWARARAO VANKARA
dc.date.accessioned	2024-01-09T12:21:02Z
dc.date.available	2024-01-09T12:21:02Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered
dc.description.abstract	newline New line
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	205pg
dc.identifier.uri	http://hdl.handle.net/10603/538603
dc.language	English
dc.publisher.institution	Department of Chemical Engineering
dc.publisher.place	Vishakhapatnam
dc.publisher.university	Andhra University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Chemical
dc.title	Studies on Production partial purification and Immobilization of Novel a Amylase by using Wheat Bran residue from streptpmyces enissocaesilis under Solid State Fermentation
dc.title.alternative
dc.type.degree	Ph.D.