Investigation on mxene and quantum dots based non enzymatic electrochemical sensors using laser induced graphene electrode for food quality monitoring

dc.contributor.guide	T Pazhanivel
dc.coverage.spatial
dc.creator.researcher	P Balaji
dc.date.accessioned	2025-12-29T04:30:25Z
dc.date.available	2025-12-29T04:30:25Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2022
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	32mm
dc.format.extent	192p
dc.identifier.researcherid	0009-0003-0831-0660
dc.identifier.uri	http://hdl.handle.net/10603/684350
dc.language	English
dc.publisher.institution	Department of Physics
dc.publisher.place	Salem
dc.publisher.university	Periyar University
dc.relation	267
dc.rights	university
dc.source.university	University
dc.subject.keyword	electrochemical sensors using laser induced
dc.subject.keyword	graphene electrode for food quality monitoring
dc.subject.keyword	Investigation on mxene and quantum dots based non enzymatic
dc.title	Investigation on mxene and quantum dots based non enzymatic electrochemical sensors using laser induced graphene electrode for food quality monitoring
dc.title.alternative	5485
dc.type.degree	Ph.D.