A study on physicochemical propereties nutrient analysis antiaxidant efficacy  and product development of mango seed Kernel  varieites  powder  and oil  of Karnataka

dc.contributor.guide	Dr. Renuka Meti
dc.coverage.spatial	Food processing and nutrition
dc.creator.researcher	Azma Inamdar
dc.date.accessioned	2025-11-03T11:37:36Z
dc.date.available	2025-11-03T11:37:36Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	8.23X11.69
dc.format.extent	A4
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/671011
dc.language	English
dc.publisher.institution	Food Processing and Nutrition
dc.publisher.place	Bijapur
dc.publisher.university	Karnataka State Womens University
dc.relation	APA
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	A study on physicochemical propereties nutrient analysis antiaxidant efficacy and product development of mango seed Kernel varieites powder and oil of Karnataka
dc.title.alternative
dc.type.degree	Ph.D.