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Assam University
Department of Agricultural Engineering
Development of Active Edible Nano Coating to Extend the Shelf Life of Tomato
Development of Active Edible Nano Coating to Extend the Shelf Life of Tomato
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01_title page.pdf
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02_certificate.pdf
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03_preliminary pages.pdf
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04_abstract.pdf
(258.75 KB)
05_chapter 1.pdf
(359.53 KB)
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http://hdl.handle.net/10603/365846
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Department of Agricultural Engineering
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