Preferential Utilization of Sugars and Their Effect on Phosphate Solubilization in Rhizobium sp RM

dc.contributor.guideDalai, Sarat
dc.coverage.spatial
dc.creator.researcherChampaneria, Akshita
dc.date.accessioned2025-06-17T05:48:35Z
dc.date.available2025-06-17T05:48:35Z
dc.date.awarded2023
dc.date.completed2023
dc.date.registered2016
dc.description.abstractRhizobia are a group of bacteria existing symbiotically in and around roots of newlineleguminous plants. Members of Rhizobium species have received extensive importance newlineowing to their ability to form nodules on roots where they carry out nitrogen fixation newlineleading to increment in soil fertility. They have hence, been considered as potent newlinecandidates for biofertilizers. Although benefitting the plants by their nitrogen-fixing trait newlineat lab-scale, they are often found futile in field trials. The complex signalling between the newlineplants and rhizobia in the rhizosphere to establish the symbiotic relation has been a major newlinearea of research over decades. However, metabolism and physiology of these bacteria newlinehave received less attention. The limited understanding of biochemical pathways and newlineresponses to various energy conditions is a barrier in harnessing them as successful newlinebiofertilizers. Another major blind spot with respect to understanding the bacterial newlinephysiology is the phenomenon of carbon catabolite repression that helps bacteria to newlinesurvive in the competitive environment. It is known that rhizobia, unlike E. coli and B. newlinesubtilis, and like pseudomonads, prefer organic acids over sugars, however, the newlinepreference among sugars and the molecular basis underlying it has not been explored. newlineThere are many sugars present in the rhizosphere as a result of plant root exudates. newlineMajority of the plants have glucose (G), fructose (F), arabinose (A) and xylose (X) present newlinein their root exudations. The present study aims to explore the effect of utilization of these newlinesugars on the mineral phosphate solubilization (MPS) trait of Rhizobium sp. RM. Further, newlinesequential uptake of these rhizospheric sugars and involvement of global regulators is newlineinvestigated. We hypothesize that utilization of different sugars by Rhizobium sp. RM newlinereleases various organic acids mediating the MPS phenotype. Additionally, preferential newlineutilization of sugars might be governed at the transporter level, initial steps of sugar newlinemetabolism and /or via the regulation of few regul
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.urihttp://hdl.handle.net/10603/646650
dc.languageEnglish
dc.publisher.institutionInstitute of Science
dc.publisher.placeAhmedabad
dc.publisher.universityNirma University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordClinical Medicine
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordHealth Care Sciences and Services
dc.subject.keywordMineral phosphate solubilizatio
dc.subject.keywordRhizobium sp. RM
dc.titlePreferential Utilization of Sugars and Their Effect on Phosphate Solubilization in Rhizobium sp RM
dc.title.alternativePreferential Utilization of Sugars and Their Effect on Phosphate Solubilization in Rhizobium sp. RM
dc.type.degreePh.D.

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