Transformed fermentation strategies for enhanced protease production byisolated bacteria and evaluation of its eco friendly industrial applications

dc.contributor.guide	Naidu, S V and Narasimha Rao, M
dc.coverage.spatial
dc.creator.researcher	Kezia, D
dc.date.accessioned	2022-06-07T05:01:00Z
dc.date.available	2022-06-07T05:01:00Z
dc.date.awarded
dc.date.completed	2011
dc.date.registered	2011
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	i-xxiii, 238p.
dc.format.extent	i-xxiii, 238p.
dc.identifier.uri	http://hdl.handle.net/10603/384548
dc.language	English
dc.publisher.institution	Department of Chemical Engineering
dc.publisher.place	Vishakhapatnam
dc.publisher.university	Andhra University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Chemical
dc.subject.keyword	Fermentation, Protease, Biomass, Phenotypic, Isolation
dc.title	Transformed fermentation strategies for enhanced protease production byisolated bacteria and evaluation of its eco friendly industrial applications
dc.title.alternative
dc.type.degree	Ph.D.