Studies On Fermentive Production Of Vinegar From Mango Mangifera Indica Fruits

dc.contributor.guide	Vijaya Sarathi Reddy O
dc.coverage.spatial
dc.creator.researcher	Harika Akula
dc.date.accessioned	2020-03-23T10:11:10Z
dc.date.available	2020-03-23T10:11:10Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered	27-7-2016
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/284037
dc.language	English
dc.publisher.institution	Department of Bio - Chemistry
dc.publisher.place	Tirupati
dc.publisher.university	Sri Venkateswara University
dc.relation
dc.rights	university
dc.source.university	University
dc.title	Studies On Fermentive Production Of Vinegar From Mango Mangifera Indica Fruits
dc.title.alternative
dc.type.degree	Ph.D.