Studies on isolation characterization and evaluation of microorganisms for the formulation of probiotic product

dc.contributor.guide	Chandrasekaran, R
dc.coverage.spatial	Microbiology
dc.creator.researcher	Dhiva, S
dc.date.accessioned	2016-10-17T10:51:13Z
dc.date.available	2016-10-17T10:51:13Z
dc.date.awarded	n.d.
dc.date.completed	2009
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline newline
dc.description.note	Bibliography p. i-xxi, Appendix p. xxii-xxv
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	81p, xxv
dc.identifier.uri	http://hdl.handle.net/10603/115002
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Tiruchirappalli
dc.publisher.university	Bharathidasan University
dc.relation	No. of references 168
dc.rights	university
dc.source.university	University
dc.subject.keyword	Probiotic Strains, Microorganisms, Antimicrobial Effect, Enzyme Supplement
dc.title	Studies on isolation characterization and evaluation of microorganisms for the formulation of probiotic product
dc.title.alternative	-
dc.type.degree	Ph.D.