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Hemchandracharya North Gujarat University
Department of Home Science
Nutritional Upliftment Studies Of Microbially Fermented Probiotic Food Handva Prepared From Indigenous Food Ingredients
Nutritional Upliftment Studies Of Microbially Fermented Probiotic Food Handva Prepared From Indigenous Food Ingredients
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01_ title page.pdf
(105.42 KB)
02_ certificate.pdf
(26.68 KB)
03_ declaration.pdf
(8.39 KB)
04_abstract.pdf
(49.06 KB)
05_acknowledgement.pdf
(40.81 KB)
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http://hdl.handle.net/10603/296569
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Department of Home Science
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