Study of some inorganic complex compounds responsible for the production of high quality sugar and measures to minimize their formation during clarification of cane juice

dc.contributor.guide	Upadhvav, Shweta.
dc.coverage.spatial	CHEMISTRY
dc.creator.researcher	Gupta, A. K.
dc.date.accessioned	2020-03-02T06:57:31Z
dc.date.available	2020-03-02T06:57:31Z
dc.date.awarded	2005
dc.date.completed	2005
dc.date.registered	N.D.
dc.description.abstract	SUMMARY P.207-233 newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	XV, P.206
dc.identifier.uri	http://hdl.handle.net/10603/279092
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Kanpur
dc.publisher.university	Chhatrapati Sahuji Maharaj University
dc.relation	28
dc.rights	university
dc.source.university	University
dc.subject.keyword	Physical Sciences,Chemistry,Chemistry Inorganic and Nuclear
dc.subject.keyword	inorganic complex compounds responsible production high quality sugar measures minimize formation during clarification cane juice
dc.title	Study of some inorganic complex compounds responsible for the production of high quality sugar and measures to minimize their formation during clarification of cane juice
dc.title.alternative
dc.type.degree	Ph.D.