Evaluation of Edible Papilionaceous Members for the Presence of Insulin Like Polypeptides Glucokinins Leginsulin

dc.contributor.guidePatel, Behnaz B.
dc.coverage.spatial
dc.creator.researcherPalekar, Sachin B.haskar
dc.date.accessioned2019-06-17T09:34:00Z
dc.date.available2019-06-17T09:34:00Z
dc.date.awarded
dc.date.completed2017
dc.date.registered21-12-2009
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialCD
dc.format.dimensions29x21
dc.format.extentxix, 221
dc.identifier.urihttp://hdl.handle.net/10603/247317
dc.languageEnglish
dc.publisher.institutionDepartment of Botany
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.titleEvaluation of Edible Papilionaceous Members for the Presence of Insulin Like Polypeptides Glucokinins Leginsulin
dc.title.alternative
dc.type.degreePh.D.

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