Effect of ionic liquids on the protein stability in aqueous medium

dc.contributor.guide	Rajan Patel
dc.coverage.spatial
dc.creator.researcher	Singh, Upendra Kumar
dc.date.accessioned	2020-03-28T02:40:17Z
dc.date.available	2020-03-28T02:40:17Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/286140
dc.language	English
dc.publisher.institution	Centre for Interdisciplinary Research in Basic Sciences
dc.publisher.place	Delhi
dc.publisher.university	Jamia Milia Islamia University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Interdisciplinary Research in Basic Sciences-Thesis
dc.subject.keyword	Life Sciences,Biology and Biochemistry,Biology
dc.subject.keyword	Membrane Proteins-Analysis
dc.subject.keyword	Protein folding
dc.subject.keyword	Proteomics
dc.title	Effect of ionic liquids on the protein stability in aqueous medium
dc.title.alternative
dc.type.degree	Ph.D.