Exploring the Glycosidic Aroma Chemicals in Indian Mangoes using Exogenous and#946; Glucosidases

dc.contributor.guide	Kulkarni, Ram
dc.coverage.spatial
dc.creator.researcher	Godse, Ravish Chandrakant
dc.date.accessioned	2025-10-08T05:30:34Z
dc.date.available	2025-10-08T05:30:34Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2018
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	xv, 117p
dc.identifier.researcherid	0009-0004-6119-9524
dc.identifier.uri	http://hdl.handle.net/10603/666939
dc.language	English
dc.publisher.institution	Faculty of Health and Biomedical Sciences
dc.publisher.place	Pune
dc.publisher.university	Symbiosis International University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	and#946;-glucosidase
dc.subject.keyword	and#946;-xylosidase
dc.subject.keyword	Aroma Enhancement
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Glycosidically-bound volatiles
dc.subject.keyword	L. plantarum
dc.subject.keyword	Mango
dc.subject.keyword	Primary Health Care
dc.title	Exploring the Glycosidic Aroma Chemicals in Indian Mangoes using Exogenous and#946; Glucosidases
dc.title.alternative
dc.type.degree	Ph.D.