Production of edible chicken egg yolk antibody against pathogenic vibrio sp in shrimp aquaculture

dc.contributor.guide	Citarasu T
dc.coverage.spatial
dc.creator.researcher	Kumaran T
dc.date.accessioned	2018-07-04T10:59:04Z
dc.date.available	2018-07-04T10:59:04Z
dc.date.awarded	nd
dc.date.completed	2016
dc.date.registered	nd
dc.description.abstract	Disease affected shrimps were collected from the shrimp farm newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	Xiii,160
dc.identifier.uri	http://hdl.handle.net/10603/207301
dc.language	English
dc.publisher.institution	Department of Zoology
dc.publisher.place	Tirunelveli
dc.publisher.university	Manonmaniam Sundaranar University
dc.relation
dc.rights	university
dc.source.university	University
dc.title	Production of edible chicken egg yolk antibody against pathogenic vibrio sp in shrimp aquaculture
dc.title.alternative
dc.type.degree	Ph.D.