Studies on proteins and amino acids in food stuffs and calciferol in edible oils of Gujarat

dc.contributor.guide	n.d.	en_US
dc.coverage.spatial	Chemistry	en_US
dc.creator.researcher	Vasavada,Nayansukhray Bhanuray	en_US
dc.date.accessioned	2015-09-23T13:33:08Z
dc.date.available	2015-09-23T13:33:08Z
dc.date.awarded	n.d.	en_US
dc.date.completed	31/12/1967	en_US
dc.date.issued	2015-09-23
dc.date.registered	n.d.	en_US
dc.description.abstract	Abstract Not Available	en_US
dc.description.note	Data not available	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	Data not available	en_US
dc.format.extent	xi,265p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/49627
dc.language	English	en_US
dc.publisher.institution	Department of Chemistry	en_US
dc.publisher.place	Ahmedabad	en_US
dc.publisher.university	Gujarat University	en_US
dc.relation	243-265	en_US
dc.rights	university	en_US
dc.source.university	University	en_US
dc.subject.keyword	Amino-Acids	en_US
dc.subject.keyword	Calciferol	en_US
dc.subject.keyword	Electrophoresis	en_US
dc.subject.keyword	Ergosterol	en_US
dc.subject.keyword	Food-Stuffs	en_US
dc.subject.keyword	Nitrogen	en_US
dc.subject.keyword	Oils	en_US
dc.subject.keyword	Proteins	en_US
dc.title	Studies on proteins and amino acids in food stuffs and calciferol in edible oils of Gujarat	en_US
dc.title.alternative		en_US
dc.type.degree	Ph.D.	en_US