Biochemical and molecular characterization of chilli Capsicum Annuum L for variability with special emphasis on colour and pungency

dc.contributor.guide	Zachariah, T John
dc.coverage.spatial	Biochemistry
dc.creator.researcher	Gobinath, P
dc.date.accessioned	2017-01-30T08:41:27Z
dc.date.available	2017-01-30T08:41:27Z
dc.date.awarded	n.d.
dc.date.completed	31/12/2009
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	31cm.
dc.format.extent	xii, 155p.
dc.identifier.uri	http://hdl.handle.net/10603/131277
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Mangalore
dc.publisher.university	Mangalore University
dc.relation	138-155
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemical
dc.subject.keyword	Colour
dc.subject.keyword	Molecular
dc.subject.keyword	Pungency
dc.subject.keyword	Variability
dc.title	Biochemical and molecular characterization of chilli Capsicum Annuum L for variability with special emphasis on colour and pungency
dc.title.alternative
dc.type.degree	Ph.D.