A comparative study on production and marketing of organic and inorganic Jaggery in Karnataka

dc.contributor.guide	Mahesha, M.
dc.coverage.spatial
dc.creator.researcher	Madegowda, M.
dc.date.accessioned	2024-04-19T08:34:26Z
dc.date.available	2024-04-19T08:34:26Z
dc.date.awarded	2023
dc.date.completed	2022
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/558820
dc.language	English
dc.publisher.institution	Department of Studies in Economics and Cooperation
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Economics
dc.subject.keyword	Economics and Business
dc.subject.keyword	Social Sciences
dc.title	A comparative study on production and marketing of organic and inorganic Jaggery in Karnataka
dc.title.alternative
dc.type.degree	Ph.D.