Developing a healthy eating index and food behaviour checklist for adoliescents in the Indian context and assessing the impact of a nutrition communication programme to improve their dietary practices

dc.contributor.guide	Sharma, Kavita	en_US
dc.coverage.spatial	Family and Community Science	en_US
dc.creator.researcher	Sengar, Vijayata	en_US
dc.date.accessioned	2015-03-30T05:39:36Z
dc.date.available	2015-03-30T05:39:36Z
dc.date.awarded	n.d.	en_US
dc.date.completed	2013	en_US
dc.date.issued	2015-03-30
dc.date.registered	n.d.	en_US
dc.description.abstract	Abstract available	en_US
dc.description.note	Bibliography p.337-354	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	-	en_US
dc.format.extent	354p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/38195
dc.language	English	en_US
dc.publisher.institution	Department of Foods and Nutrition	en_US
dc.publisher.place	Gujarat	en_US
dc.publisher.university	Maharaja Sayajirao University of Baroda	en_US
dc.relation	-	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	Food and Nutrition	en_US
dc.title	Developing a healthy eating index and food behaviour checklist for adoliescents in the Indian context and assessing the impact of a nutrition communication programme to improve their dietary practices	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US