Studies on mercury levels in man and in his food chain in West Bengal

dc.contributor.guide	Samaddar, K R
dc.coverage.spatial	Botany
dc.creator.researcher	Chattopadhyay, Pradip Kumar
dc.date.accessioned	2018-07-31T07:06:30Z
dc.date.available	2018-07-31T07:06:30Z
dc.date.awarded	n.d.
dc.date.completed	1992
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm.
dc.format.extent	xvi, 228p.
dc.identifier.uri	http://hdl.handle.net/10603/209956
dc.language	English
dc.publisher.institution	Botany
dc.publisher.place	Kalyani
dc.publisher.university	University of Kalyani
dc.relation	206-228
dc.rights	university
dc.source.university	University
dc.subject.keyword	chlorophyll
dc.subject.keyword	Digestion
dc.subject.keyword	Mercury
dc.subject.keyword	Sediments
dc.subject.keyword	Spectrophotometer
dc.title	Studies on mercury levels in man and in his food chain in West Bengal
dc.title.alternative
dc.type.degree	Ph.D.