Effect of Onion or Garlic on atherosclerosis with reference to serum cholesterol and other lipid factors fibrinolytic activity and blood coagulation

dc.contributor.guide	Desai, D B
dc.coverage.spatial	Biochemistry
dc.creator.researcher	Sainani, Gurmukh S
dc.date.accessioned	2017-03-28T06:56:57Z
dc.date.available	2017-03-28T06:56:57Z
dc.date.awarded	n.d.
dc.date.completed	1977
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline newline
dc.description.note	Bibliography p. 219-239
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	239p.
dc.identifier.uri	http://hdl.handle.net/10603/142529
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Pune
dc.publisher.university	Savitribai Phule Pune University
dc.relation	No. of references 260
dc.rights	university
dc.source.university	University
dc.subject.keyword	Onion, Garlic, Atherosclerosis, Cholesterol, Fibrinolytic, Blood coagulation
dc.title	Effect of Onion or Garlic on atherosclerosis with reference to serum cholesterol and other lipid factors fibrinolytic activity and blood coagulation
dc.title.alternative	-
dc.type.degree	Ph.D.