Studies on citrus fruit citrus acida

dc.contributor.guide	Parekh,L J
dc.coverage.spatial	Bio-Chemistry
dc.creator.researcher	Shah,Veena J
dc.date.accessioned	2015-12-17T10:32:55Z
dc.date.available	2015-12-17T10:32:55Z
dc.date.awarded	n.d.
dc.date.completed	31/07/1969
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm.
dc.format.extent	xiii, 130p.
dc.identifier.uri	http://hdl.handle.net/10603/60537
dc.language	English
dc.publisher.institution	Department of Bio-Chemistry
dc.publisher.place	Vadodara
dc.publisher.university	Maharaja Sayajirao University of Baroda
dc.relation	96-130
dc.rights	university
dc.source.university	University
dc.subject.keyword	Chemical
dc.subject.keyword	Citrus
dc.subject.keyword	Concentration
dc.subject.keyword	Fruit
dc.subject.keyword	Glucose
dc.subject.keyword	Hexokinase
dc.subject.keyword	Incubation
dc.subject.keyword	Phosphohexose
dc.title	Studies on citrus fruit citrus acida
dc.title.alternative
dc.type.degree	Ph.D.