Etiology biochemical physiological and molecular bases of mid whorl yellowing of coconut

dc.contributor.guideJoy M
dc.coverage.spatial
dc.creator.researcherAmitha Paul
dc.date.accessioned2026-01-27T07:01:42Z
dc.date.available2026-01-27T07:01:42Z
dc.date.awarded2025
dc.date.completed2025
dc.date.registered2020
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.urihttp://hdl.handle.net/10603/689718
dc.languageEnglish
dc.publisher.institutionDepartment of Plant Pathology-COA Vellayani
dc.publisher.placeThrissur
dc.publisher.universityKerala Agricultural University
dc.relation176675
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordLife Sciences
dc.subject.keywordmid whorl yellowing
dc.subject.keywordPlant Pathology
dc.titleEtiology biochemical physiological and molecular bases of mid whorl yellowing of coconut
dc.title.alternative
dc.type.degreePh.D.

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