Development nutritional enhancement and sensory evaluation of oat flakes based milk and non dairy products

dc.contributor.guide	Lalitha Reddy R.P.
dc.coverage.spatial
dc.creator.researcher	Vijetha B.V.
dc.date.accessioned	2017-05-05T12:02:38Z
dc.date.available	2017-05-05T12:02:38Z
dc.date.awarded
dc.date.completed	2014
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	35cm
dc.format.extent	xv, 182p.
dc.identifier.uri	http://hdl.handle.net/10603/148336
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Bangalore
dc.publisher.university	Bangalore University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Nutrition
dc.subject.keyword	oats
dc.subject.keyword	on-consumables
dc.title	Development nutritional enhancement and sensory evaluation of oat flakes based milk and non dairy products
dc.title.alternative
dc.type.degree	Ph.D.