Design formulation and Characterization of taste Masking dosage form of antibiotic

dc.contributor.guideC. K TYAGI
dc.coverage.spatial
dc.creator.researcherANIRUDDHA PARE
dc.date.accessioned2023-02-18T11:09:03Z
dc.date.available2023-02-18T11:09:03Z
dc.date.awarded2021
dc.date.completed2021
dc.date.registered2017
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/463050
dc.languageEnglish
dc.publisher.institutionDepartment of Pharmacy
dc.publisher.placeSehore
dc.publisher.universitySri Satya Sai University of Technology and Medical Sciences
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordPharmacology and Pharmacy
dc.subject.keywordPharmacology and Toxicology
dc.titleDesign formulation and Characterization of taste Masking dosage form of antibiotic
dc.title.alternative
dc.type.degreePh.D.

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