Design formulation and Characterization of taste Masking dosage form of antibiotic
| dc.contributor.guide | C. K TYAGI | |
| dc.coverage.spatial | ||
| dc.creator.researcher | ANIRUDDHA PARE | |
| dc.date.accessioned | 2023-02-18T11:09:03Z | |
| dc.date.available | 2023-02-18T11:09:03Z | |
| dc.date.awarded | 2021 | |
| dc.date.completed | 2021 | |
| dc.date.registered | 2017 | |
| dc.description.abstract | newline | |
| dc.description.note | ||
| dc.format.accompanyingmaterial | DVD | |
| dc.format.dimensions | ||
| dc.format.extent | ||
| dc.identifier.uri | http://hdl.handle.net/10603/463050 | |
| dc.language | English | |
| dc.publisher.institution | Department of Pharmacy | |
| dc.publisher.place | Sehore | |
| dc.publisher.university | Sri Satya Sai University of Technology and Medical Sciences | |
| dc.relation | ||
| dc.rights | university | |
| dc.source.university | University | |
| dc.subject.keyword | Clinical Pre Clinical and Health | |
| dc.subject.keyword | Pharmacology and Pharmacy | |
| dc.subject.keyword | Pharmacology and Toxicology | |
| dc.title | Design formulation and Characterization of taste Masking dosage form of antibiotic | |
| dc.title.alternative | ||
| dc.type.degree | Ph.D. |
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