Fermentation Studies of Areca Nut Spade and Evaluation of its end Products

dc.contributor.guide	Balaji, M
dc.coverage.spatial
dc.creator.researcher	Madhuri, Barabari
dc.date.accessioned	2023-03-16T10:59:27Z
dc.date.available	2023-03-16T10:59:27Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/470315
dc.language	English
dc.publisher.institution	Department of Bio - Chemistry
dc.publisher.place	Tirupati
dc.publisher.university	Sri Venkateswara University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Fermentation Studies of Areca Nut Spade and Evaluation of its end Products
dc.title.alternative
dc.type.degree	Ph.D.