A mechanistic study of caffeine as an antibacterial against Staphylococcus aureus Nano encapsulation of caffeine and its application in food products

dc.contributor.guide	Nair, Ajay
dc.coverage.spatial
dc.creator.researcher	K C Beulah
dc.date.accessioned	2025-09-01T11:33:18Z
dc.date.available	2025-09-01T11:33:18Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/660723
dc.language	English
dc.publisher.institution	School of Basic and Applied Sciences
dc.publisher.place	Bangalore
dc.publisher.university	Dayananda Sagar University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biophysics
dc.subject.keyword	Life Sciences
dc.subject.keyword	Molecular Biology and Genetics
dc.title	A mechanistic study of caffeine as an antibacterial against Staphylococcus aureus Nano encapsulation of caffeine and its application in food products
dc.title.alternative	Nano encapsulation
dc.type.degree	Ph.D.