Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content

dc.contributor.guide	Saleena, Mathew
dc.coverage.spatial	Industrial fisheries
dc.creator.researcher	Maya, Raman
dc.date.accessioned	2016-01-25T04:34:05Z
dc.date.available	2016-01-25T04:34:05Z
dc.date.awarded	10/2005
dc.date.completed	02/2005
dc.date.registered	07/2000
dc.description.abstract	newline
dc.description.note	Appendices p.158-169,References p.170-184.
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	184p.
dc.identifier.uri	http://hdl.handle.net/10603/70811
dc.language	English
dc.publisher.institution	Department of Industrial Fisheries
dc.publisher.place	Cochin
dc.publisher.university	Cochin University of Science and Technology
dc.relation	179
dc.rights	university
dc.source.university	University
dc.subject.keyword	Collagen
dc.subject.keyword	Labeo rohita (Rohu)
dc.subject.keyword	Loligo duvaucelli
dc.subject.keyword	Protein fractionation
dc.subject.keyword	Rheological characteristics
dc.subject.keyword	SDS-Polyacrylamide Gel Electrophoresis
dc.subject.keyword	Squid,Scoliodon sorrokawah (Shark)
dc.subject.keyword	Texture Profile Analysis
dc.title	Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content
dc.title.alternative
dc.type.degree	Ph.D.