Effect Of Processing of Drumstick Leaves Moringa Olifera on the Nutritional Quality And Glycemic Index of Drumstick Leaves Incorporated Chapathi

dc.contributor.guide	M. L. Revanna
dc.coverage.spatial
dc.creator.researcher	DEEPA, J.
dc.date.accessioned	2023-01-10T11:50:39Z
dc.date.available	2023-01-10T11:50:39Z
dc.date.awarded	2019
dc.date.completed	2019
dc.date.registered	2015
dc.description.abstract	Available newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	291
dc.identifier.uri	http://hdl.handle.net/10603/441265
dc.language	English
dc.publisher.institution	Food Science and Nutrition
dc.publisher.place	Bangaluru Kar
dc.publisher.university	University of Agricultural Sciences, Bangalore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	Effect Of Processing of Drumstick Leaves Moringa Olifera on the Nutritional Quality And Glycemic Index of Drumstick Leaves Incorporated Chapathi
dc.title.alternative
dc.type.degree	Ph.D.