Evaluation of plant extracts for storage pest Callosobruchus chinensis control A semiochemical aspect

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dc.contributor.guideRajadurai, M and Lokesh, A C
dc.coverage.spatial
dc.creator.researcherSuma, Akki
dc.date.accessioned2025-12-19T09:52:24Z
dc.date.available2025-12-19T09:52:24Z
dc.date.awarded2025
dc.date.completed2025
dc.date.registered2020
dc.description.abstractAvailable
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extentxvii, 179 pp.
dc.identifier.researcherid0009-0005-4191-5930
dc.identifier.urihttp://hdl.handle.net/10603/682373
dc.languageEnglish
dc.publisher.institutionDepartment of Food Technology
dc.publisher.placeBengaluru
dc.publisher.universityM S Ramaiah University of Applied Sciences
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.titleEvaluation of plant extracts for storage pest Callosobruchus chinensis control A semiochemical aspect
dc.title.alternative
dc.type.degreePh.D.

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