Morphological Structural and Functional Characteristics of Sodium Alginate Edible Films Fabricated with Biochemical Agents

dc.contributor.guide	Manjula, Kola
dc.coverage.spatial
dc.creator.researcher	Bhagath, Y B
dc.date.accessioned	2023-02-18T08:55:34Z
dc.date.available	2023-02-18T08:55:34Z
dc.date.awarded	2020
dc.date.completed	2020
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/462183
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Tirupati
dc.publisher.university	Sri Venkateswara University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Nutrition and Dietetics
dc.title	Morphological Structural and Functional Characteristics of Sodium Alginate Edible Films Fabricated with Biochemical Agents
dc.title.alternative
dc.type.degree	Ph.D.