Utilization of Polyvinyl Acetate PVAc as a coating material for shelf Life Extension of Fruit and Vegetable

dc.contributor.guide	SINGH ANURAG
dc.coverage.spatial
dc.creator.researcher	CHINCHKAR VIKAS AJAY
dc.date.accessioned	2024-01-02T11:32:08Z
dc.date.available	2024-01-02T11:32:08Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2017
dc.description.abstract	FILE ATTACHE newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/536296
dc.language	English
dc.publisher.institution	FOOD SCIENCE AND TECHNOLOGY
dc.publisher.place	Kundli
dc.publisher.university	National Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Utilization of Polyvinyl Acetate PVAc as a coating material for shelf Life Extension of Fruit and Vegetable
dc.title.alternative	Utilization of Polyvinyl Acetate PVAc as a coating material for shelf Life Extension of Fruit and Vegetable
dc.type.degree	Ph.D.